The Crooked Fork produce stand

Greens with roots.
Melons with color.

Seasonal peas, heirloom greens and red, yellow and orange watermelons grown to bring flavor, memory and a better choice to North Texas tables.

Check the latest harvest

01 / Seasonal harvest

At the stand

Six crops. One living calendar.

The harvest changes with weather and field conditions. Product cards show what Crooked Fork grows; current quantities, pack sizes and market prices are announced with each picking.

01F

Peas

Field peas

A Southern table staple offered fresh in season, with availability based on each picking.

Seasonal market price
Mature collard green plants growing in the Crooked Fork field
Close view of broad collard green leaves ready for harvest
02

Heirloom greens

Collard greens

The crop at the center of Joe Collards—a heritage green grown for body, flavor and tradition.

Seasonal market price
A grower holding freshly harvested mustard greens in the field
03

Heirloom greens

Mustard greens

Peppery, tender leaves harvested for braising, sautés and classic pot greens.

Seasonal market price
Seeded red watermelon opened to show its ripe red flesh
Close view of juicy red watermelon flesh and black seeds
04

Watermelon

Red watermelon

A seeded red-meat melon selected for deep color, sweetness and summer sharing.

Seasonal market price
Yellow watermelon cut into two seeded halves
05

Watermelon

Yellow watermelon

Bright yellow-meat watermelon with natural black seeds and a sweet, distinctive seasonal character.

Seasonal market price
06O

Watermelon

Orange watermelon

A vivid orange-meat, seeded melon that brings a less-common color and flavor to the stand.

Seasonal market price

How to shop the stand

Follow the harvest, not a fixed shelf.

01

Watch availability

Joe posts what is ready, along with current quantities and pickup details.

02

Reserve the produce

Message promptly for the crop and quantity you want from that harvest.

03

Bring it home

Pickup arrangements are confirmed directly so the produce moves while it is fresh.

Fresh from Crooked Fork

Ask what came out of the field today.

Message @joe_collards